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Bookers Country Ham Tasting Notes. Country ham’s subtle aromas are well blended and makes me salivate. Aged for 6 years 4 months and 2 days aged and bottled by jim beam distilling, clermont, ky 77% corn, 13% rye, 10% barley bottled at 124.7 proof or 62.35 abv nose: Country ham is the name for the third batch of booker’s bourbon in 2019. Thin rims, tiny droplet legs.
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He enjoyed curing and tasting his hams nearly as much as he enjoyed distilling his bourbons. Proof is there for sure. In the second tasting, the much diminished heat allowed more flavors to come forward, making for a more enjoyable sip. Some might say dad’s love of country ham was inherited alongside. But this is a hot juice. Thin rims, tiny droplet legs.
Booker�s was established in 1988 in kentucky and is produced by jim beam distillery.
Some might say dad’s love of country ham was inherited alongside. Lots of white nectarines and sweeter, less tart stone fruit. It was one of his favorite things. November 5, 2019 november 6, 2019 luke@capitalcitybourbon leave a comment on tasting notes: 9/10 a complex, satisfying pour. Flavors of warm brown sugar and sweet vanilla bean hit your palate first, followed by lightly smoked oak and seasoned wood.
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This one is six years, four months, and two days old, and a healthy 124.7 proof. This batch has an elegant color that is beautiful in the glass. A little on the baking flavors side for a booker’s, country ham perfectly combines sugary sweetness with an explosive spiciness. This may be strange, but i think the kentucky chew is a “better” bourbon, while i prefer country ham. November 2, 2019 november 2, 2019 / brad drell.
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Country ham is the name for the third batch of booker’s bourbon in 2019. It has a mash bill of 77% corn, 13% rye, and 10% malted barley. Thin rims, tiny droplet legs. The breakdown of barrel storage is as follows: It was one of his favorite things.
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Aged for 6 years 4 months and 2 days aged and bottled by jim beam distilling, clermont, ky 77% corn, 13% rye, 10% barley bottled at 124.7 proof or 62.35 abv nose: Yeah, i pretty much review each batch of booker’s if i can get my hands on a bottle. Drying oak and deep dark bourbon caramel slightly burnt. Thin rims, tiny droplet legs. November 5, 2019 november 6, 2019 luke@capitalcitybourbon leave a comment on tasting notes:
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The peanut and vanilla profile kicks in with a little air, peanut brittle too, freshly poured onto a silpat. The breakdown of barrel storage is as follows: He enjoyed curing and tasting his hams nearly as much as he enjoyed distilling his bourbons. Proof is there for sure. Aged for 6 years, 4 months, and 2 days.
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This may be strange, but i think the kentucky chew is a “better” bourbon, while i prefer country ham. The aroma is sweet with a subtle hint of vanilla that is mingled with brown sugar notes. Country ham is the name for the third batch of booker’s bourbon in 2019. It was one of his favorite things. Country ham’s subtle aromas are well blended and makes me salivate.
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The peanut and vanilla profile kicks in with a little air, peanut brittle too, freshly poured onto a silpat. It was one of his favorite things. Booker�s was established in 1988 in kentucky and is produced by jim beam distillery. The breakdown of barrel storage is as follows: Some might say dad’s love of country ham was inherited alongside.
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This expression, titled “country ham”, is the third booker’s release for 2019 and commemorates the enjoyment booker noe took from curing, and tasting country hams along with his world class bourbon. A while back during a local knob creek tasting here in new orleans, the local beam suntory team brought out one of fred noe’s country hams for the group to enjoy. In the second tasting, the much diminished heat allowed more flavors to come forward, making for a more enjoyable sip. It was one of his favorite things. It�s named after booker noe’s favorite hobby besides distilling:
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Aged for 6 years, 4 months, and 2 days. The peanut and vanilla profile kicks in with a little air, peanut brittle too, freshly poured onto a silpat. November 5, 2019 november 6, 2019 luke@capitalcitybourbon leave a comment on tasting notes: This batch is made up of 364 barrels, produced on a single date and stored in three warehouses. Drying oak and deep dark bourbon caramel slightly burnt.
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Booker�s country ham is the third batch of booker�s bourbon for 2019. Booker�s country ham is the third batch of booker�s bourbon for 2019. Thin rims, tiny droplet legs. Booker�s was established in 1988 in kentucky and is produced by jim beam distillery. Booker noe loved his ham.
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A little on the baking flavors side for a booker’s, country ham perfectly combines sugary sweetness with an explosive spiciness. Thin rims very slowly bleed blobs. This batch has an elegant color that is beautiful in the glass. This one is six years, four months, and two days old, and a healthy 124.7 proof. Country ham’s subtle aromas are well blended and makes me salivate.
Source: pinterest.com
It has a mash bill of 77% corn, 13% rye, and 10% malted barley. This batch has an elegant color that is beautiful in the glass. But this is a hot juice. Proof is there for sure. In the second tasting, the much diminished heat allowed more flavors to come forward, making for a more enjoyable sip.
Source: pinterest.com
The peanut and vanilla profile kicks in with a little air, peanut brittle too, freshly poured onto a silpat. November 2, 2019 november 2, 2019 / brad drell. It was one of his favorite things. This batch is made up of 364 barrels, produced on a single date and stored in three warehouses. It�s named after booker noe’s favorite hobby besides distilling:
Source: pinterest.com
Flavors of warm brown sugar and sweet vanilla bean hit your palate first, followed by lightly smoked oak and seasoned wood. Black licorice, vanilla, a hint of the beam nut profile. Thin rims, tiny droplet legs. So hot, many flavors are masked and challenging to discern. Booker�s was established in 1988 in kentucky and is produced by jim beam distillery.
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Some might say dad’s love of country ham was inherited alongside. It was one of his favorite things. Each year, booker’s release a series of bottlings that celebrate the life of founder and former master distiller booker noe. November 5, 2019 november 6, 2019 luke@capitalcitybourbon leave a comment on tasting notes: Drying oak and deep dark bourbon caramel slightly burnt.
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Booker noe loved his ham. In the second tasting, the much diminished heat allowed more flavors to come forward, making for a more enjoyable sip. As it stands, this is my favorite bourbon i’ve ever tasted. Black licorice, vanilla, a hint of the beam nut profile. I eat ham all the time, but this one still sticks out in my memories.
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This one is six years, four months, and two days old, and a healthy 124.7 proof. A little on the baking flavors side for a booker’s, country ham perfectly combines sugary sweetness with an explosive spiciness. Some might say dad’s love of country ham was inherited alongside. Thin rims, tiny droplet legs. He enjoyed curing and tasting his hams nearly as much as he enjoyed distilling his bourbons.
Source: pinterest.com
The breakdown of barrel storage is as follows: Thin rims, tiny droplet legs. Hints of oaky vanilla in a warming soft way before going into some nutty carmel with honey and sauteed sugar like a … Thin rims very slowly bleed blobs. The breakdown of barrel storage is as follows:
Source: pinterest.com
Booker noe loved his ham. Lovely palate and a great booker’s without reservation, but i wish it were a bit more viscous and chewy. He enjoyed curing and tasting his hams nearly as much as he enjoyed distilling his bourbons. Thin rims, tiny droplet legs. Hints of oaky vanilla in a warming soft way before going into some nutty carmel with honey and sauteed sugar like a …
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